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Author: Jean Pierre Munyaneza
2 Articles are founded.
Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e24
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https://doi.org/10.5187/jast.2024.e24
Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F2 crossbred chicken population
J Anim Sci Technol 2023;65(1):57-68.
https://doi.org/10.5187/jast.2022.e96
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https://doi.org/10.5187/jast.2022.e96